2018 Good Food Awards Finalist
Based on an Iranian syrup called Sekenjabin – arguably the first shrub.
Made with cucumbers from Wild Hare Organic Farm*, loads of mint, limes, coriander and a dash of mystery. Delicious in a gin and tonic or a French 75, plain ol' soda water or tonic. Use it as a dip for spring rolls. Blend with yogurt, olive oil and garlic for a sweet and sour sauce.
*When in season
2019 Good Food Awards Winner
Made with blueberries, flowers and love– this is my tribute to Prince (RIP.) The Purple One is an exotic shrub made with roses, chamomile, hibiscus, Szechuan peppercorns, cardamom, and other spices.
Dream if you will a courtyard
An ocean of violets in bloom
Animals strike curious poses
They feel the heat
The heat between me and you.
Fresh Asian Pears, spice and everything nice. We’re so lucky up here in the PNW. The Asian Pears are just so crisp and light and when combined with seasonal spices – nutmeg, allspice, cloves, cassia flowers and a little bit of black pepper – and a rich lemon oleo you get something… beautiful. A new yet familiar holiday flavor.
Excellent for hot toddies, holiday punches and sodas. Mixes well with tea, whiskey, rum or soju if you need a different kind of warmth🔥.
A shrub made with tree ripe Fuji apples from Martin Family Orchards and loads of cardamom blended with raw apple cider vinegar. It's warm and refreshing all at the same time.
Smoked Apple is made with Granny Smith apples, lapsong suchong (a smoked tea), lemon zest and cedar tips and other spices. Think a brisk, clear day with woodsmoke in the air and that pretty much sums it up. It’s beautiful with light and dark rum, pisco, whiskey– especially Irish whiskey– AND it’s caffeinated.
A sample of our most popular products packed in a lovely gift box. Buy 8 oz. bottles of 2018 Good Food Award winner Cucumber, Lime & Mint Shrub, 2019 Good Food Award Finalist, The Purple One, and our current seasonal favorite.
(Shipped items may vary from picture.)