Cucumber, Lime & Mint Shrub

Cucumber, Lime & Mint Shrub

14.00

2018 Good Food Awards Finalist

Based on an Iranian syrup called Sekenjabin – arguably the first shrub.

Made with cucumbers from Wild Hare Organic Farm*, loads of mint, limes, coriander and a dash of mystery. Delicious in a gin and tonic or a French 75, plain ol' soda water or tonic. Use it as a dip for spring rolls. Blend with yogurt, olive oil and garlic for a sweet and sour sauce.

*When in season

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