2 oz dry gin
½ oz Dolin Blanc vermouth
¼ oz Cocchi Americano
½ - ¾ oz English Cucumber Cooler or Cucumber, Mint and Lime Shrub
Gently muddle mint in a shaker, just pressing until bruised, add ice, gin, vermouth, americano, the Potents and a pinch of salt. Stir well and pour into a chilled coupe or martini glass. Add a few dashes of Bona Fide Potents Citrus Bitters.
You could substitute a dry vourmouth if you don’t have the Dolin Blanc and Cocchi.
This beautiful drink was prepared by Mikey at The Bourbon Street Bar & Grill in Puyallup, WA.