Improvised Cucumber

2 oz dry gin

½ oz Dolin Blanc vermouth

¼ oz Cocchi Americano

½ - ¾ oz English Cucumber Cooler or Cucumber, Mint and Lime Shrub

Mint

salt

citrus bitters

Gently muddle mint in a shaker, just pressing until bruised, add ice, gin, vermouth, americano, the Potents and a pinch of salt. Stir well and pour into a chilled coupe or martini glass. Add a few dashes of Bona Fide Potents Citrus Bitters.

You could substitute a dry vourmouth if you don’t have the Dolin Blanc and Cocchi.

This beautiful drink was prepared by Mikey at The Bourbon Street Bar & Grill in Puyallup, WA.